Sommelier - Steakhouse

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 167,000 - 257,000; Full time

Benefits offered by this job

Healthcare package

Life insurance

Job summary

Wynn Al Marjan Island in Ras Al Khaimah is seeking a Sommelier for the Steakhouse by Alain Ducasse to join the resort's Beverage team. The role focuses on wine service, guest engagement, and cellar management in a luxury fine-dining setting.

Responsibilities include presenting the wine list, inventory control, staff training, and ensuring exceptional guest experiences. Limited shifts, competitive Dirhams salary, healthcare, and life insurance are offered.

Qualifications

• Minimum age 21 years due to regulatory standards.
• 1–2 years of wine service experience in fine-dining or luxury hospitality.
• Basic sommelier certification (WSET Level 2 or equivalent) preferred.
• Ability to assist in wine list presentation, inventory control, and cellar maintenance.
• Knowledge of hygiene, food safety, sanitation, allergen awareness and responsible beverage service standards.

Responsibilities

• Greet guests in a positive, friendly manner.
• Communicate guests’ needs to co-workers, kitchen staff, and management.
• Possess complete knowledge of all food menu items and allergen information.
• Demonstrate mastery in understanding and communicating the wine list, beer list, and cocktails.
• Form, grow, and maintain relationships with guests to encourage repeat business.
• Participate in regular beverage inventory checks and update inventory locations.
• Set up and train employees on wine service and beverage knowledge.
• Periodically lead wine/beverage-related classes.

Job description

About Wynn Al Marjan Island

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

Job Description

Wynn Al Marjan Island is currently seeking Sommelier - Steakhouse by Alain Ducasse Restaurant to join the resort’s Beverage team.

About The Position

Wynn Al Marjan Island is currently seeking a Sommelier - Steakhouse by Alain Ducasse Restaurant to join the resort’s Beverage team.

Responsibilities

• Greet guests in a positive, friendly manner with eye contact and intention.
• Communicate guests’ needs to co-workers, kitchen staff, and management.
• Actively participate in and contribute to pre-shift meetings.
• Possess complete knowledge of all food menu items, specifications, and allergy information.
• Demonstrate mastery in understanding and communicating the wine list, beer list, and cocktail offerings.
• Form, grow, and maintain relationships with guests to encourage repeat business.
• Consistently follow the sequence of service using all procedures standardized by room management.
• Participate in regular beverage inventory checks, including wine, spirits, beers, mixers, glassware, and related service supplies.
• Update inventory locations and bin labels whenever wines are moved.
• Eliminate waste by monitoring pour levels and ensuring proper storage practices.
• Set up and train employees on wine service, beverage knowledge, and presentation.
• Periodically lead and host wine and beverage-related classes.

About You

• Minimum age requirement is 21 years due to regulatory standards and alcohol service laws.
• Minimum of 1-2 years of experience in wine service within a fine-dining or luxury hospitality setting.
• Basic sommelier certification (e.g., WSET Level 2 or equivalent) is preferred.
• Ability to assist in wine list presentation, inventory control, and cellar maintenance.
• Skilled in wine presentation, pouring techniques, and guest engagement.
• Familiarity with POS systems and handling cash or card transactions.
• Knowledge of beverage requisition, receiving, transfer, and inventory control systems is preferred.
• Good understanding of hygiene, food safety, sanitation, allergen awareness, and responsible beverage service standards.
• Fluent in English; proficiency in additional languages is considered an asset.
• Flexible with work schedules and able to work in shifts based on business needs.

Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.