Sommelier-Six Senses The Palm Dubai

InterContinental Hotels Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in Dubai seeks a Sommelier responsible for maximizing wine sales and managing the wine cellar. The ideal candidate will have a high school diploma, 1-3 years of experience in a luxury setting, and strong English communication skills. Responsibilities include achieving budget targets, coordinating events, and maintaining wine inventory security. Join a dynamic team and make a significant impact on the guest experience within a renowned establishment.

Qualifications

• 1-3 years experience in a luxury resort or fine dining restaurant.
• Alcohol awareness certification or valid health/food handler card.

Responsibilities

• Manage wine cellars and coordinate special events.
• Achieve budgeted revenues and maximize profitability.
• Maintain security and proper storage of wine inventory.

Skills

Wine management

Budget management

Inventory control

Training and education

Fluent in English

Education

High school diploma or equivalent

Job description

Hotel: Dubai The Palm (DXBDP), Plot number PJCRC08_200

As Sommelier, Iwillassume full responsibility for themaximization the resort's wine sales withinbrandoperating standards.

The duties and responsibilities will include:

• Manage all aspects of the resort's wine cellars on a a daily basis and coordinate special events.
• Achieve budgeted revenues, control expenses and labor costs, and maximize profitability as it pertains to my role.
• Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
• Maintain procedures to ensure the security and proper storage of wine inventory, and equipment, the security of monies, credit and financial transactions.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instil a cost-focused philosophy through training and education.

Qualifications

To execute the position of Sommelier, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 1-3 years experience in a luxury resort or fine dining restaurant.

Fluent in English; I understand that additional languages are preferred.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

The above is intended to provide an overview of the role and responsibilities for a Sommelier at Six Senses The Palm, Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses The Palm, Dubai. is an equal opportunity employer. This policy applies to all terms and conditions of employment.

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