Senior Sushi Chef & Kitchen Leader — Grow & Innovate

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a Kitchen Manager to oversee kitchen operations and ensure high standards of food quality. The ideal candidate has 7-10 years of experience in a similar role and a strong understanding of HACCP standards. Responsibilities include managing kitchen staff, coordinating with other departments, and ensuring guest satisfaction. This full-time role offers opportunities for growth and unique employee benefits.

Benefits

Employee benefit card offering discounted rates

Learning programs through our Academies

Opportunities for career development

Participation in Corporate Social Responsibility activities

Qualifications

• 7-10 years post apprenticeship experience in the hospitality industry.
• Able to assist in roistering management and cost control.
• Full compliance with HACCP standards.

Responsibilities

• Supervise kitchen operations ensuring quality and guest satisfaction.
• Coordinate with other Food & Beverage departments.
• Assist the Executive Chef in managing kitchen staff.

Skills

Kitchen operation management

HACCP compliance

Staff supervision

Cost control

Guest satisfaction management

Job description

A leading hotel chain in Dubai is seeking a Kitchen Manager to oversee kitchen operations and ensure high standards of food quality. The ideal candidate has 7-10 years of experience in a similar role and a strong understanding of HACCP standards. Responsibilities include managing kitchen staff, coordinating with other departments, and ensuring guest satisfaction. This full-time role offers opportunities for growth and unique employee benefits.