Senior F&B Supervisor

FAIRMONT; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain in Abu Dhabi is seeking an experienced supervisor for their Food & Beverage department. The ideal candidate will coordinate daily operations, ensure an excellent guest experience, and handle training for colleagues. Key qualifications include supervisory experience, strong leadership, and the ability to maintain service and hygiene standards. This role requires flexibility in working hours, including weekends and holidays.

Qualifications

• Proven experience in a supervisory role within Food & Beverage.
• Strong leadership, communication, and organizational skills.
• Good knowledge of service standards, hygiene, and safety practices.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Supervise and coordinate daily food and beverage service operations.
• Ensure excellent guest experience and handle guest concerns professionally.
• Support training, scheduling, and performance management of F&B colleagues.
• Monitor service quality, cleanliness, and compliance with hygiene standards.
• Assist in inventory control, cost management, and operational reporting.
• Ensure adherence to company policies, brand standards, and safety procedures.

Skills

Supervisory experience in Food & Beverage

Leadership skills

Communication skills

Organizational skills

Job description

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suitesand a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

• Supervise and coordinate daily food and beverage service operations
• Ensure excellent guest experience and handle guest concerns professionally
• Support training, scheduling, and performance management of F&B colleagues
• Monitor service quality, cleanliness, and compliance with hygiene standards
• Assist in inventory control, cost management, and operational reporting
• Ensure adherence to company policies, brand standards, and safety procedures

Qualifications

• Proven experience in a supervisory role within Food & Beverage
• Strong leadership, communication, and organizational skills
• Good knowledge of service standards, hygiene, and safety practices
• Ability to work flexible hours, including weekends and holidays