Senior Chef de Partie - Outside Catering

Marriott Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a qualified food preparation professional to join their team. The role includes cooking according to high standards, assisting in staff training, and ensuring guest satisfaction. Candidates should have at least 3 years of related work experience and a relevant technical qualification. This position offers opportunities for personal development within a renowned hospitality environment.

Qualifications

• At least 3 years of related work experience required.
• No supervisory experience is necessary.
• Must maintain proper personal appearance and confidentiality.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Assist in training and managing kitchen staff.
• Ensure quality and cleanliness of food preparation areas.
• Anticipate and address guests' needs.

Skills

Food preparation

Communication

Customer service

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

Description

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out-of-stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests/service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling and stooping. Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical Trade or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity, believe in hiring a diverse workforce and sustaining an inclusive people-first are committed to nondiscrimination on any protected basis such as disability, veteran status or any other basis covered under applicable law.

Required Experience

Senior IC