Senior Baker & Operations Lead: Innovation & Quality

AccorHotel; Abu Dhabi; On-site; AED 201,000 - 312,000; Full time

Job summary

AccorHotel in Abu Dhabi is seeking an experienced Bakery Supervisor to oversee daily bakery operations, ensuring smooth workflow and high-quality output across all products.

The role focuses on developing new recipes aligned with local tastes and international trends while maintaining strict hygiene, inventory control, and cost management to maximise profitability. You will mentor junior bakers, train staff, schedule production, and collaborate with other departments to meet targets.

Qualifications

• Minimum of 5-7 years of experience as a baker with at least 2-3 years in a supervisory role.

Responsibilities

• Oversee and manage the daily operations of the bakery department ensuring smooth workflow and high-quality output
• Develop and implement new recipes considering local taste preferences and international baking trends
• Ensure strict compliance with food safety and hygiene standards throughout the baking process
• Train mentor and supervise junior bakers fostering a culture of excellence and creativity
• Manage inventory including ordering supplies and minimising waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain rigorous quality control measures for all baked goods
• Stay abreast of industry trends and incorporate innovative techniques into our baking processes
• Adapt recipes and offerings to meet changing consumer trends and dietary requirements
• Contribute to menu planning and pricing strategies to maximise profitability

Skills

Leadership

Team management

Inventory control

Recipe development

Food safety & hygiene

Cost control

Communication

Adaptability to trends

Job description

AccorHotel in Abu Dhabi is seeking an experienced Bakery Supervisor to oversee daily bakery operations, ensuring smooth workflow and high-quality output across all products.

The role focuses on developing new recipes aligned with local tastes and international trends while maintaining strict hygiene, inventory control, and cost management to maximise profitability. You will mentor junior bakers, train staff, schedule production, and collaborate with other departments to meet targets.