Restaurant Waitress

Yum Thai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A vibrant restaurant in Dubai is seeking a passionate Waitress to join their team. The ideal candidate will excel in guest engagement and maintain high standards of service in a busy, dual-concept environment. Responsibilities include greeting guests, managing orders, upselling, and ensuring a friendly atmosphere. Previous experience in the food and beverage or hospitality industry is preferred. The role demands excellent communication skills in English and the ability to thrive under pressure.

Qualifications

• Excellent communication skills in English for interacting with international guests.
• Customer-friendly, patient, and proactive service mindset.
• Able to maintain energy and professionalism in high-pressure situations.

Responsibilities

• Greet and seat guests warmly.
• Take accurate orders for Thai Ala Carte and Hotpot.
• Suggest starters and beverages to enhance guest experience.
• Ensure prompt food service and clear tables efficiently.
• Maintain a clean and positive dining environment.

Skills

Communication

Service Mindset

Resilience

Experience in F&B or hospitality

Professionalism

Job description

Join Yum Thai as a Waitress in a fast-paced, dual-concept restaurant environment. We are looking for a vibrant, professional individual who is passionate about authentic Thai hospitality. If you are a team player who thrives in a busy setting and takes pride in delivering 5‑star service, we want to meet you!

Key Responsibilities

• Guest Engagement: Greet and seat guests with a warm, friendly attitude.
• Order Management: Take accurate orders for both Thai Ala Carte and Hotpot concepts.
• Upselling: Actively suggest starters and beverages to enhance the guest experience and drive sales.
• Service Excellence: Ensure food is served promptly and tables are cleared efficiently.
• Vibe Control: Maintain a clean, positive, and "toxic‑free" dining environment for guests and staff.

Skills

• Communication: English with the ability to converse naturally with international guests.
• Service Mindset: Naturally customer-friendly, patient, and proactive.
• Resilience: Ability to remain energetic and professional during high‑pressure lunch and dinner rushes.
• Experience: Previous experience in F&B or hospitality is a strong advantage.
• Professionalism: Punctual, well‑groomed, and emotionally mature.