Restaurant Supervisor

Al Ahlia Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai seeks an experienced Restaurant Supervisor. The role requires overseeing operations, managing staff, and ensuring exceptional service quality in a fast-paced environment. Candidates should possess supervisory experience in food and beverage, strong leadership skills, and fluency in English. The ideal applicant will have prior UAE hospitality experience and a background in Hospitality Management. Competitive benefits and opportunities for growth in a luxury dining setting are offered.

Qualifications

• Proven experience in food and beverage supervision or restaurant management.
• Fluency in English and excellent interpersonal abilities.
• Willingness to work in a fast-paced hospitality environment.

Responsibilities

• Oversee restaurant operations and ensure high-quality service.
• Manage budgeting, scheduling, and inventory control.
• Lead staff training and development.

Skills

Leadership

Problem-solving

Communication

Staff management

Customer service

Education

Hospitality Management or related field

Job description

Overview

Oversee restaurant operations, ensure service excellence, manage staff, control costs, uphold food quality and health standards, and deliver exceptional guest experiences with strong leadership and problem-solving skills.

The role involves supervising restaurant operations, training staff, maintaining inventory, ensuring customer satisfaction, and compliance with health regulations in a hospitality setting.

Responsibilities

• Oversee restaurant operations and ensure high-quality service in a fast-paced environment.
• Manage budgeting, scheduling, and inventory control.
• Lead staff training, development, and performance management.
• Ensure food safety, HACCP compliance, and health regulations.
• Deliver exceptional guest experiences, handle customer inquiries and complaints, and drive customer satisfaction.
• Coordinate with kitchen staff to maintain food quality and presentation.
• Monitor costs and implement strategies to achieve profitability and operational efficiency.
• Maintain cleanliness, safety, and an organized work environment; foster a positive team culture.
• Provide leadership for front-of-house operations and supervise teams to deliver luxury or high-service standards as applicable.
• Adapt to evolving service standards and business needs, including pre-opening exposure where required.

Qualifications

• Proven experience in food and beverage supervision or restaurant supervision with strong leadership and staff management skills.
• Fluency in English; excellent communication and interpersonal abilities.
• Availability for a trial shift and willingness to work in a fast-paced hospitality setting.
• Experience in UAE preferred; prior UAE hospitality experience and pre-opening exposure are advantageous.
• Educational background in Hospitality Management or related field is desirable; professional certifications in culinary or service operations are a plus.

Location and Opportunities

• Dubai, United Arab Emirates (UAE) with roles in luxury to mid-scale dining environments.