Restaurant Operations Leader

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality group in Dubai seeks a Restaurant Manager to oversee daily operations and ensure professional management. You will motivate staff, maintain high service standards, and handle guest complaints. Ideal candidates have a degree in Hotel Restaurant Management and at least 3-5 years of hotel experience. The position emphasizes strong leadership, excellent interpersonal skills, and a keen understanding of food and beverage trends. Full-time position without remote work options.

Qualifications

• Excellent reading, written, and oral proficiency in English.
• Experienced in all aspects of restaurant service.
• Must be well-presented and professionally groomed at all times.
• Proven organizational skills with quality results.

Responsibilities

• Supervise and motivate restaurant employees.
• Manage daily operations of the restaurant.
• Handle complaints and ensure effective service recovery.
• Inspect food & beverage quality regularly.

Skills

Leadership

Interpersonal skills

Attention to detail

Motivational skills

Adaptability to F&B trends

Education

Degree in Hotel Restaurant Management or equivalent

Job description

A luxury hospitality group in Dubai seeks a Restaurant Manager to oversee daily operations and ensure professional management. You will motivate staff, maintain high service standards, and handle guest complaints. Ideal candidates have a degree in Hotel Restaurant Management and at least 3-5 years of hotel experience. The position emphasizes strong leadership, excellent interpersonal skills, and a keen understanding of food and beverage trends. Full-time position without remote work options.