Restaurant Manager - Italian Speaker

Independent Food; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading UAE-based hospitality group is seeking a passionate Restaurant Manager to lead their fine dining concept. The ideal candidate will oversee daily operations, ensure exceptional service, and optimize business performance. Responsibilities include managing staff, maintaining high standards of food quality, and handling guest feedback. Fluency in English and Italian is required, alongside experience in high-end dining environments. This role offers the chance to create memorable guest experiences while fostering a productive team environment.

Qualifications

• Minimum 3–5 years of experience as a Restaurant Manager in upper-casual/fine dining environment.
• Fluency in English and Italian required.
• Strong leadership skills and hands-on knowledge of restaurant financials.

Responsibilities

• Oversee day to day restaurant operations.
• Lead, train, and inspire the staff teams.
• Ensure compliance with health, safety, and company standards.

Skills

Leadership

Customer engagement

Cost control

Interpersonal skills

Attention to detail

Job description

Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region’s most beloved brands - SALT, Parker’s, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.

We are looking for a highly skilled and guest-focused Restaurant Manager to lead our fine dining concept. The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards. You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.

Key Responsibilities

• Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction
• Lead, train, and inspire the front-of-house and back-of-house teams
• Maintain high standards of food quality, presentation, hygiene, and service
• Handle guest feedback with professionalism and resolve issues promptly
• Monitor inventory, manage costs, and control P&L performance
• Drive sales through up-selling, customer engagement, and local marketing initiatives
• Ensure compliance with company standards, health & safety, and UAE regulations
• Work closely with the culinary team to align service delivery with menu and concept
• Manage staff scheduling, performance reviews, and development plans

Requirements

• Minimum 3–5 years of experience as a Restaurant Manager in upper-casual/fine dining environment
• Fluency in English and Italian required
• Strong leadership, interpersonal, and communication skills
• Hands-on knowledge of restaurant financials, cost control, and team management
• Experience in the UAE preferred
• Positive attitude, guest-centric mindset, and attention to detail

We don’t just want someone to run the floor. We want someone who makes every guest remember why they came. Share your CV to apply