Restaurant Manager

Independent Food; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A UAE-based hospitality group is seeking a skilled Restaurant Manager for their fine dining concept. The ideal candidate will possess a passion for hospitality, with 3–5 years of experience in upper-casual or fine dining environments. Responsibilities include overseeing daily operations, leading the team, and ensuring high standards of service and guest satisfaction. This role offers the opportunity to create memorable dining experiences while driving business performance in a luxury setting.

Qualifications

• Minimum 3–5 years of experience as a Restaurant Manager in upper-casual/fine dining environment.
• Fluency in English required.
• Hands-on knowledge of restaurant financials and cost control.

Responsibilities

• Oversee day to day restaurant operations ensuring smooth service and guest satisfaction.
• Lead, train, and inspire the front-of-house and back-of-house teams.
• Monitor inventory, manage costs, and control P&L performance.

Skills

Leadership

Interpersonal skills

Communication skills

Guest-centric mindset

Job description

Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region’s most beloved brands - SALT, Parker’s, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.

We are looking for a highly skilled and guest-focused Restaurant Manager to lead our fine dining concept. The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards. You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.

Key Responsibilities

• Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction
• Lead, train, and inspire the front-of-house and back-of-house teams
• Maintain high standards of food quality, presentation, hygiene, and service
• Handle guest feedback with professionalism and resolve issues promptly
• Monitor inventory, manage costs, and control P&L performance
• Drive sales through up-selling, customer engagement, and local marketing initiatives
• Ensure compliance with company standards, health & safety, and UAE regulations
• Work closely with the culinary team to align service delivery with menu and concept
• Manage staff scheduling, performance reviews, and development plans

Requirements

• Minimum 3–5 years of experience as a Restaurant Manager in upper-casual/fine dining environment
• Fluency in English required
• Strong leadership, interpersonal, and communication skills
• Hands‑on knowledge of restaurant financials, cost control, and team management
• Experience in the UAE preferred
• Positive attitude, guest‑centric mindset, and attention to detail

We don’t just want someone to run the floor. We want someone who makes every guest remember why they came.

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