Restaurant Manager

SIHAMCO; United Arab Emirates; On-site; AED 220,000 - 294,000; Full time

Job summary

A leading fine dining establishment is seeking a Restaurant Manager in the United Arab Emirates. The ideal candidate will deliver exceptional dining experiences rooted in Lebanese cuisine, oversee operations, and lead a high-performing team. Strong leadership skills, culinary knowledge, and exceptional customer service are essential. This role offers a competitive salary and benefits, including accommodation and career development opportunities.

Benefits

Competitive salary packages

Visa and flights for non-citizens

Accommodation and transportation allowance

Career development and internal promotions

Collaborative work culture

Exposure to high-end hospitality and entertainment concepts

Experience with premium events

Cultural diversity in the workplace

Qualifications

• Proven experience as a Restaurant Manager in fine dining.
• Strong leadership with high-performing teams.
• Ability to work in high-pressure, luxury environments.
• Flexible availability including evenings and weekends.

Responsibilities

• Oversee day-to-day fine dining operations.
• Lead staff training in fine dining etiquette.
• Ensure guest satisfaction and handle VIP experiences.
• Manage budgeting and financial reporting.

Skills

Leadership capabilities

Knowledge of Lebanese cuisine

Exceptional communication skills

Conflict-resolution skills

Education

Hospitality or business management education

Job description

The Fine Dining Restaurant Manager is responsible for delivering an exceptional, luxury dining experience rooted in authentic Lebanese cuisine. This role requires strong leadership, deep cultural and culinary understanding, and the ability to uphold the highest standards of service, hospitality, and operational excellence.

Key Responsibilities

Fine Dining Operations Management

• Oversee day‑to‑day operations to ensure a seamless, elegant, and refined dining experience.
• Maintain high standards for food quality, presentation, authenticity, and menu consistency, with special emphasis on traditional and upscale Lebanese dishes.
• Ensure strict compliance with food safety, hygiene, and fine dining service protocols.
• Coordinate with the Executive Chef on menu development, seasonal offerings, and premium Lebanese ingredients.
• Manage inventory of specialty Middle Eastern ingredients, wines, and premium products.

Leadership & Staff Development

• Lead by example with a strong, positive leadership style that inspires professionalism and excellence.
• Recruit, train, and mentor front‑of‑house and back‑of‑house staff in fine dining etiquette, Lebanese culinary knowledge, and guest‑focused service.
• Conduct regular performance evaluations and coaching sessions to maintain a high‑performing team.
• Foster a respectful, motivated, and service‑oriented culture.
• Ensure staff adhere to refined table service techniques, wine pairing standards, and cultural hospitality practices.

Guest Experience and Hospitality

• Create a warm, welcoming, and culturally rich atmosphere that reflects the spirit of Lebanese hospitality.
• Engage with guests to ensure exceptional service, personal attention, and elegant problem resolution.
• Handle VIP reservations, special occasions, and premium guest experiences with care and discretion.
• Address guest concerns promptly and professionally to maintain an elevated dining reputation.

Financial & Administrative Management

• Oversee budgeting, forecasting, and financial reporting to ensure profitability.
• Monitor food, beverage, and labor costs while maintaining fine dining quality standards.
• Negotiate with premium suppliers of Lebanese wines, spices, meats, and specialty products.
• Manage POS systems, payroll, scheduling, and vendor invoicing.

Marketing & Brand Representation

• Support marketing initiatives that highlight upscale Lebanese cuisine, cultural dining experiences, and seasonal menus.
• Maintain strong online and community presence, including reputation management on review platforms.
• Plan and oversee special events such as Lebanese wine tastings, cultural nights, and chef’s table experiences.

Benefits

• Competitive salary packages aligned with market standards and experience.
• Visa (1 year temporary) & flights into the country for non‑citizens.
• Accommodation and transportation allowance.
• Career development and internal promotions – grow with us across departments and seasons.
• Creative and collaborative work culture – built on passion, innovation, and attention to detail.
• Exposure to high‑end hospitality and entertainment concepts – gain experience in premium F&B and entertainment.
• Experience working on premium events within The Groves, Riyadh Season.
• Cultural diversity – join a team of passionate professionals from around the world.

Qualifications

• Proven experience as a Restaurant Manager in a fine dining environment.
• Strong leadership capabilities with a track record of building and managing high‑performing teams.
• In‑depth knowledge of Lebanese cuisine, cultural dining rituals, and menu elements.
• Exceptional communication, interpersonal, and conflict‑resolution skills.
• Ability to maintain composure and professionalism in a high‑pressure, luxury environment.
• Flexible availability, including evenings, weekends, and holidays.
• Hospitality or business management education preferred.

About The Company

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision. Our signature ventures include The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria, and Gem‑In‑I. All brands are homegrown Saudi concepts, fully developed in-house, and registered across the GCC and internationally. We don’t import ideas; we build them – crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.

We are only getting started! Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity, and cultural pride. Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.