Restaurant GM — Lead Ops & Guest Experience

RecruitMe Plus; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai seeks a Restaurant General Manager to oversee operations, drive profitability, and enhance guest satisfaction. Responsibilities include managing daily operations, optimizing financial performance, and developing a motivated team. Candidates should have 3-5 years of leadership experience in the restaurant sector and hold HACCP certification. This role requires strong communication skills and the ability to enforce high standards of service.

Qualifications

• Minimum 3-5 years of experience in restaurant leadership.
• HACCP certification required.
• GCC/UAE experience preferred.

Responsibilities

• Oversee daily restaurant operations.
• Optimize sales performance and manage costs.
• Recruit and develop a high-performing team.
• Ensure high-quality food and service standards.
• Enforce health and safety compliance.

Skills

Team leadership

Financial performance management

Customer experience delivery

Problem solving

Communication skills

Education

Bachelor's degree in Hospitality Management or related field

Job description

A leading hospitality group in Dubai seeks a Restaurant General Manager to oversee operations, drive profitability, and enhance guest satisfaction. Responsibilities include managing daily operations, optimizing financial performance, and developing a motivated team. Candidates should have 3-5 years of leadership experience in the restaurant sector and hold HACCP certification. This role requires strong communication skills and the ability to enforce high standards of service.