Restaurant General Manager: Lead Service & Quality

Il Forno Group Uae; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Abu Dhabi seeks a Restaurant Manager to oversee daily operations and ensure customer satisfaction. The role requires proven management skills and extensive food and beverage knowledge. Responsibilities include coordinating front and back of house operations, training staff, managing costs, and ensuring compliance with health and safety regulations. The ideal candidate should hold a BSc degree in Business Administration, possess strong leadership skills, and have a good grasp of restaurant management software.

Qualifications

• Proven work experience as a Restaurant Manager or similar role.
• Extensive food and beverage knowledge.
• Strong leadership, motivational and people skills.

Responsibilities

• Coordinate daily restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Estimate future needs for goods and kitchen utensils.

Skills

Management skills

Customer service

Food and beverage knowledge

Leadership skills

Financial management

Education

BSc degree in Business Administration

Hospitality management or culinary schooling

Tools

Restaurant management software

Job description

A leading hospitality group in Abu Dhabi seeks a Restaurant Manager to oversee daily operations and ensure customer satisfaction. The role requires proven management skills and extensive food and beverage knowledge. Responsibilities include coordinating front and back of house operations, training staff, managing costs, and ensuring compliance with health and safety regulations. The ideal candidate should hold a BSc degree in Business Administration, possess strong leadership skills, and have a good grasp of restaurant management software.