Quality & Hygiene Officer

AccorHotels Middle East; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel chain in the UAE is seeking a Quality & Sustainability officer to oversee quality management and food safety controls. You will be responsible for ensuring compliance with various management standards and conducting audits. The ideal candidate should have a diploma or degree in relevant fields and at least 2 years of experience in 4/5-star hotels in the UAE. Competitive salary and benefits provided.

Benefits

Competitive Salary

Duty Meals provided

Vacation tickets/benefits

Medical Insurance Provided

Qualifications

• Hold a diploma or degree in relevant food engineering fields.
• Minimum 2 years experience in 4/5 stars hotels in UAE.

Responsibilities

• Conduct and report quality & food safety controls.
• Monitor and report compliance with quality management standards.
• Conduct supplier audits and laboratory sampling.

Skills

Quality management

Food safety controls

Supplier audits

Education

Diploma or degree in Food Engineering, Food Technology, Biotechnology, Microbiology

Job description

Company Description

We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Ennismore / Accor’s limitless possibilities. By joining us every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.

Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.

Salaries and Benefits

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• Responsible for conducting and reporting quality & food safety controls of the hotel.
• Responsible for adapting to and implementing, monitoring and reporting the compliance of the hotel according to Rixos Hotels UAE quality management standards & hotel’s quality, food safety and sustainability management certifications, ( ISO 9001, ISO 10002, ISO 14001, TS EN 15288:2, ISO 22000, GSTC, IBCCES CAC ) and local food safety laws and regulations.
• Responsible for attending the Rixos Hotels UAE cross-internal audits.
• Responsible for conducting and reporting the supplier audits.
• Responsible for conducting the laboratory sampling, analyzing and reporting the results.
• Responsible for carrying out and recording trainings related with quality management, food safety and sustainability.
• Responsible for completing the other assigned duties by Quality & Sustainability department management.
• Will report to hotel’s Quality & Sustainability Manager.

Qualifications

• Diploma or degree in Food Engineering, Food Technology, Biotechnology, Microbiology or related expertise.
• At least 2 years experience in 4/ 5 stars hotels based in the UAE.