Quality & Hygiene Officer

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hospitality company in Dubai is seeking a professional to oversee quality and food safety management in the hotel. The role involves conducting quality controls, ensuring compliance with food safety standards, and reporting on supplier audits. Candidates should have a diploma in a related field and at least 2 years of experience in 4/5-star hotels in the UAE. Strong training skills and knowledge of relevant regulations are essential for success in this position.

Benefits

Employee benefit card with discounts

Learning programs

Talent development opportunities

Corporate Social Responsibility activities

Qualifications

• Minimum 2 years of experience in 4/5-star hotels in the UAE.
• Knowledge of ISO and local food safety laws.

Responsibilities

• Conduct and report quality & food safety controls.
• Ensure compliance with hotel quality management standards.
• Attend audits and conduct supplier assessments.

Skills

Quality control

Food safety compliance

Training

Education

Diploma or degree in Food Engineering, Food Technology, Biotechnology, Microbiology

Job description

Responsibilities

• Responsible for conducting and reporting quality & food safety controls of the hotel.
• Responsible for adapting to and implementing monitoring and reporting the compliance of the hotel according to Rixos Hotels UAE quality management standards & hotels quality food safety and sustainability management certifications ( ISO 9001 ISO 10002 ISO 14001 TS EN 15288:2 ISO 22000 GSTC IBCCES CAC ) and local food safety laws and regulations.
• Responsible for attending the Rixos Hotels UAE cross-internal audits.
• Responsible for conducting and reporting the supplier audits.
• Responsible for conducting the laboratory sampling analyzing and reporting the results.
• Responsible for carrying out and recording trainings related with quality management food safety and sustainability.
• Responsible for completing the other assigned duties by Quality & Sustainability department management.
• Will report to hotels Quality & Sustainability Manager.

Qualifications

• Diploma or degree in Food Engineering Food Technology Biotechnology Microbiology or related expertise.
• At least 2 years experience in 4/ 5 stars hotels based in the UAE.

Additional Information

What is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

Remote Work

No

Employment Type

Full-time