Porterhouse Chef de Partie — Lead Steakhouse Prep

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality group in Dubai is looking for a skilled kitchen leader to oversee daily operations in a high-end steakhouse. The ideal candidate will have proven experience in fine dining, with a strong focus on meat preparation and food safety standards. Responsibilities include supervising kitchen staff, managing inventory, and ensuring food quality meets the restaurant's standards. A culinary diploma is preferred, along with excellent leadership and communication skills. Full-time position with no remote options.

Qualifications

• Proven experience in a similar role, preferably within a high-end steakhouse or fine-dining environment.
• Strong knowledge of meat cuts, grilling techniques, and modern plating styles.
• Solid leadership and communication skills with a team-oriented mindset.
• Strong understanding of kitchen operations, food hygiene, and safety regulations.
• Ability to work under pressure and maintain high standards at all times.

Responsibilities

• Take full responsibility for the designated kitchen section ensuring smooth daily operations.
• Supervise and mentor the Demi Chef de Partie and Commis Chefs.
• Collaborate closely with the Chef de Cuisine and Sous Chefs.
• Oversee daily storeroom requisitions and stock management.
• Ensure proper care, maintenance, and hygiene of all kitchen equipment.
• Uphold food safety and sanitation standards.
• Contribute creative ideas for steakhouse menu items.
• Maintain a clean, organized, and disciplined kitchen.

Skills

Team leadership

Food safety compliance

Grilling techniques

Communication skills

Stock management

Education

Culinary diploma or equivalent professional training

Job description

A luxury hospitality group in Dubai is looking for a skilled kitchen leader to oversee daily operations in a high-end steakhouse. The ideal candidate will have proven experience in fine dining, with a strong focus on meat preparation and food safety standards. Responsibilities include supervising kitchen staff, managing inventory, and ensuring food quality meets the restaurant's standards. A culinary diploma is preferred, along with excellent leadership and communication skills. Full-time position with no remote options.