Plant-Based Chef de Partie — Vegan & Vegetarian Cuisine

AccorHotel; Ras Al Khaimah; On-site; AED 60,000 - 75,000; Full time

Job summary

A leading hospitality group in Ras Al Khaimah is seeking a skilled Chef specializing in vegan and vegetarian cuisine. In this full-time role, you will prepare and cook plant-based dishes, manage kitchen operations, and develop new recipes. Ideal candidates will have extensive experience in vegan kitchens and strong culinary skills. Passion for sustainability and teamwork is essential. The position requires flexibility to work various shifts, including weekends and holidays.

Qualifications

• Extensive background in plant-based menu development with proven success.
• Knowledge of food safety hygiene standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook vegan and vegetarian dishes according to recipes.
• Manage the kitchen station efficiently.
• Collaborate with the kitchen team during service.

Skills

Plant-based menu development

Communication skills

Teamwork

Creativity in food presentation

Education

Culinary training or certification in vegan and vegetarian cuisine

Job description

A leading hospitality group in Ras Al Khaimah is seeking a skilled Chef specializing in vegan and vegetarian cuisine. In this full-time role, you will prepare and cook plant-based dishes, manage kitchen operations, and develop new recipes. Ideal candidates will have extensive experience in vegan kitchens and strong culinary skills. Passion for sustainability and teamwork is essential. The position requires flexibility to work various shifts, including weekends and holidays.