Pastry Sous Chef - Lead Desserts & Kitchen Training

AccorHotel; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a kitchen supervisor to ensure the smooth operation of the department. Responsibilities include managing kitchen staff, developing menus, and ensuring high culinary standards. The ideal candidate has 8-10 years of culinary experience, excellent leadership skills, and fluency in English. This is a full-time position with a focus on maximizing revenue and guest satisfaction.

Qualifications

• 8-10 years experience in cooking and supervision.
• Strong culinary experience preferred.
• Excellent leadership and communication skills.

Responsibilities

• Ensure smooth operation of the kitchen department.
• Develop menus and culinary standards.
• Assist in recruitment and training of staff.

Skills

Leadership & supervisory skills

Culinary experience

Fluency in English

Knowledge of local language

Finance knowledge

Education

High school graduate

Job description

A leading hospitality group in Dubai is seeking a kitchen supervisor to ensure the smooth operation of the department. Responsibilities include managing kitchen staff, developing menus, and ensuring high culinary standards. The ideal candidate has 8-10 years of culinary experience, excellent leadership skills, and fluency in English. This is a full-time position with a focus on maximizing revenue and guest satisfaction.