Pastry Prep & Plating Specialist - Detail-Oriented Kitchen

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality organization in Dubai is seeking a culinary team member to prepare and cook foods, ensuring adherence to quality and safety standards. Candidates should have at least 1 year of related experience and a high school diploma. This role requires maintaining cleanliness and contributing to a positive work environment. The ideal candidate will work well in a team and focus on quality food preparation.

Qualifications

• Must have at least 1 year of related work experience.
• No supervisory experience required.
• Must maintain cleanliness and professionalism.

Responsibilities

• Prepare and cook food according to quality standards.
• Monitor food quality while preparing.
• Wash and disinfect kitchen area and tools.
• Follow safety policies and report issues.

Skills

Food preparation

Cooking techniques

Safety procedures

Professional communication

Team collaboration

Education

High school diploma or G.E.D. equivalent

Job description

A leading hospitality organization in Dubai is seeking a culinary team member to prepare and cook foods, ensuring adherence to quality and safety standards. Candidates should have at least 1 year of related experience and a high school diploma. This role requires maintaining cleanliness and contributing to a positive work environment. The ideal candidate will work well in a team and focus on quality food preparation.