Pastry Lead, Creative Plating & Supervisory Chef

Marriott Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hotel chain located in Dubai is seeking a dedicated supervisor for their kitchen staff. The ideal candidate will oversee food preparation and presentation, ensure compliance with safety standards, and manage team dynamics. Applicants should have a Technical Trade or Vocational School Degree, along with 4 to 6 years of related work experience and at least 2 years in a supervisory role. This position offers the opportunity to work in a dynamic environment and lead a skilled team.

Qualifications

• Must have 4 to 6 years of related work experience.
• At least 2 years of supervisory experience required.
• Ability to maintain food safety standards.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Prepare special meals and manage food presentation.
• Address guest service needs and ensure quality standards.

Skills

Supervisory skills

Food presentation

Team leadership

Communication

Education

Technical Trade or Vocational School Degree

Job description

A leading global hotel chain located in Dubai is seeking a dedicated supervisor for their kitchen staff. The ideal candidate will oversee food preparation and presentation, ensure compliance with safety standards, and manage team dynamics. Applicants should have a Technical Trade or Vocational School Degree, along with 4 to 6 years of related work experience and at least 2 years in a supervisory role. This position offers the opportunity to work in a dynamic environment and lead a skilled team.