Pastry & International Cuisine Chef (TPC001)

Foreground LLC; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An innovative specialty coffee house is seeking a talented Pastry & International Cuisine Chef to craft a unique menu that enhances their coffee offerings. This role involves developing high-quality pastries and international dishes, ensuring consistency in flavor and presentation, and leading a dynamic kitchen team. With a focus on creativity and excellence, you will introduce seasonal items and stay ahead of culinary trends, all while adhering to food safety regulations. Join this exciting venture to redefine the café experience with your culinary artistry!

Qualifications

• Proven experience as a Pastry Chef in high-end settings.
• Strong understanding of flavor pairing and menu development.

Responsibilities

• Develop and execute a high-quality menu of pastries and international cuisine.
• Oversee food preparation and ensure compliance with food safety standards.
• Lead and mentor the kitchen team to maintain high execution standards.

Skills

Pastry expertise

International cuisine knowledge

Flavor pairing

Team management

Creativity in food presentation

Education

Culinary degree or relevant certification

Job description

Foreground is partnering with a specialty coffee house in Sharjah that is redefining the café experience with high-quality coffee and an artisanal approach to food. As part of their growth, they are looking for an experienced Pastry & International Cuisine Chef to curate a unique menu that complements their specialty coffee offerings.

Responsibilities:

• Develop and execute a high-quality menu featuring pastries and international cuisine that enhances the cafés coffee experience.
• Introduce seasonal and trend-driven items, ensuring a fresh and dynamic menu.
• Ensure consistency in flavor, presentation, and quality across all offerings.
• Oversee food preparation, ensuring compliance with UAE food safety and hygiene standards.
• Manage kitchen operations, optimize workflows, and maintain cost control.
• Lead, train, and mentor the kitchen team to uphold high standards of execution.
• Source premium ingredients, manage inventory, and collaborate with suppliers.
• Stay updated on international culinary trends and integrate them into the menu.

Qualifications:

• Proven experience as a Pastry Chef with expertise in international cuisine, preferably in a high-end café or restaurant.
• Strong understanding of flavor pairing and menu development that aligns with specialty coffee.
• Creative and detail-oriented approach to food presentation and quality.
• Strong leadership and team management skills.
• Familiarity with HACCP standards and UAE food safety regulations.
• Ability to thrive in a fast-paced environment while maintaining consistency and excellence.
• Culinary degree or relevant certification is preferred.