Pastry Cook II: Craft Desserts with Precision & Teamwork

Sheraton; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality brand in Sharjah is seeking a Cook to prepare and cook food according to high standards of quality and safety. Responsibilities include monitoring food preparation and portions, ensuring compliance with food safety policies, and maintaining a clean kitchen environment. The ideal candidate has a high school diploma and less than one year of experience in a related role. Join us to be part of an organization that values teamwork and delivers meaningful guest experiences.

Qualifications

• Preferred candidates should have less than 1-year related work experience.
• No supervisory experience is required.
• No specific license or certification needed.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure compliance with food safety handling policies.
• Monitor quality of food and portions served.

Education

High school diploma or G.E.D. equivalent

Job description

A leading hospitality brand in Sharjah is seeking a Cook to prepare and cook food according to high standards of quality and safety. Responsibilities include monitoring food preparation and portions, ensuring compliance with food safety policies, and maintaining a clean kitchen environment. The ideal candidate has a high school diploma and less than one year of experience in a related role. Join us to be part of an organization that values teamwork and delivers meaningful guest experiences.