Pastry Chef de Partie: Middle Eastern Desserts

SIHAMCO; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality and entertainment company in Dubai seeks a Chef de Partie – Pastry. The ideal candidate will prepare a variety of Arabic pastries and desserts, maintain high standards of quality and hygiene, and contribute creatively to menu development. Experience in a professional pastry kitchen and knowledge of traditional Arabic sweets are essential. Join a dynamic team dedicated to culinary excellence.

Benefits

Competitive salary packages

Visa and flights for non-citizens

Accommodation

Transportation Allowance

Career development opportunities

Creative work culture

Exposure to premium events

Qualifications

• Minimum 3–5 years of experience in a professional pastry kitchen.
• Proven expertise in traditional Arabic and Persian desserts.
• Strong knowledge of sugar and syrup work.
• Good understanding of food safety standards.

Responsibilities

• Prepare and present a variety of Arabic pastries and desserts.
• Maintain consistency in flavor and presentation.
• Train and guide junior pastry staff as required.
• Ensure hygiene and safety standards.

Skills

Arabic pastry production

Attention to detail

Teamwork

Creativity in dessert development

Education

Culinary diploma or relevant pastry certification

Job description

A hospitality and entertainment company in Dubai seeks a Chef de Partie – Pastry. The ideal candidate will prepare a variety of Arabic pastries and desserts, maintain high standards of quality and hygiene, and contribute creatively to menu development. Experience in a professional pastry kitchen and knowledge of traditional Arabic sweets are essential. Join a dynamic team dedicated to culinary excellence.