Pastry Chef

PPOAR; Umm Al Quwain; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality organization is currently seeking an experienced Pastry Chef to join their team in Umm-al-Qaiwain. This is an exciting opportunity to work with a friendly and diverse team, emphasizing professional development and the use of high-quality ingredients. The role requires creativity in dessert design and the ability to maintain high standards in food preparation. Salary offered is 1200 AED.

Benefits

Friendly and diverse team of professionals

Opportunities for career growth

Emphasis on professional development and training

Access to high-quality ingredients

Flexible working hours

Qualifications

• Proven experience as a Pastry Chef or similar role in the hospitality industry is essential.
• In-depth knowledge of sanitation policies, food preparation methods, ingredients, and equipment use.
• Ability to work independently or in a team environment.

Responsibilities

• Prepare high-quality desserts and pastries that meet the highest standards.
• Monitor food preparation for taste, texture, and presentation standards.
• Create unique recipes as required by the kitchen management.

Skills

Creativity in dessert design

Attention to detail

Excellent time management

Communication skills

Problem-solving skills

Job description

Pastry Chef vacancy in Umm-al-Qaiwain UAE

Job Summary: We are currently seeking an experienced and passionate Pastry Chef to join our team in Umm-al-Qaiwain. With a salary of 1200 AED, this is a great opportunity to join a professional team in a dynamic environment. We are extremely open to considering applications from immigrants.

Benefits of Working with Us

• Friendly and diverse team of professionals
• Opportunities for career growth
• Emphasis on professional development and training
• Competitive salary and benefits package
• Access to high-quality ingredients
• Flexible working hours

Responsibilities

• Prepare high-quality desserts and pastries that meet the highest standards of taste, presentation, and nutritional value
• Monitor food preparation to ensure proper standards are met in terms of taste, texture, presentation, and nutrition
• Create unique recipes as required by the kitchen management
• Maintain up-to-date knowledge of new pastry trends
• Work with existing recipes to create unique combinations of flavors
• Follow safety procedures when handling food items

Qualifications & Requirements

• Proven experience as a Pastry Chef or similar role in the hospitality industry is essential
• Ability to design creative desserts and pastries for all occasions
• In-depth knowledge of sanitation policies, food preparation methods, ingredients, equipment use, etc.
• Excellent time management skills
• Attention to detail
• Outstanding communication skills
• Problem solving skills
• Ability to work independently or in a team environment