Pastry Chef

ConFlip; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary establishment in Sharjah is looking for a skilled Indian Pastry Chef to join the team. Candidates should have a minimum of 5 years' experience in a professional kitchen and a strong knowledge of pastry techniques. Responsibilities include preparing a variety of desserts and maintaining high-quality standards. Only Indian nationals are invited to apply for this full-time position with a salary of 1300$.

Qualifications

• Minimum 5 years of professional kitchen experience in pastry or bakery.
• Strong knowledge of pastry techniques, ingredients, and flavors.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent organizational and creative skills.
• Eligibility: Indian nationals only.

Responsibilities

• Create and prepare a variety of desserts, pastries, and baked goods according to recipes and quality standards.
• Develop new dessert ideas and seasonal menus.
• Ensure consistency in taste, texture, and presentation.
• Maintain cleanliness and organization of the pastry station.
• Monitor portion control and waste; manage time effectively in a fast-paced kitchen.

Skills

Creativity

Attention to detail

Knowledge of pastry techniques

Ability to work in a fast-paced environment

Excellent organizational skills

Job description

Overview

Indian Pastry Chef. We are seeking a skilled Indian Pastry Chef to join our team in Sharjah. As a Pastry Chef, you will be responsible for creating and preparing a variety of desserts, pastries, and baked goods. Your creativity and attention to detail will be key to producing high-quality and visually appealing desserts. You must have a thorough knowledge of pastry techniques, ingredients, and flavors. The ideal candidate will have at least 5 years of experience in a professional kitchen and be able to work in a fast-paced environment. This is a full-time position with a salary of 1300$. Only Indian nationals need apply.

Responsibilities

• Create and prepare a variety of desserts, pastries, and baked goods according to recipes and quality standards.
• Develop new dessert ideas and seasonal menus.
• Ensure consistency in taste, texture, and presentation.
• Maintain cleanliness and organization of the pastry station.
• Monitor portion control and waste; manage time effectively in a fast-paced kitchen.
• Follow food safety and hygiene standards.

Qualifications

• Minimum 5 years of professional kitchen experience in pastry or bakery.
• Strong knowledge of pastry techniques, ingredients, and flavors.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent organizational and creative skills.
• Eligibility: Indian nationals only.