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Pastry Chef

Abroad Work

Ras Al Khaimah

On-site

AED 60,000 - 120,000

Full time

4 days ago
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Job summary

A leading restaurant in Ras-al-Khaimah is seeking an experienced Pastry Chef to join their team. The successful candidate will focus on producing high-quality desserts, overseeing kitchen operations, and collaborating with culinary staff to develop new menu items. Applicants should have a minimum of three years' experience and strong baking skills. Competitive salaries and benefits packages are offered.

Benefits

Competitive salaries
Medical insurance
Paid vacation time
Bonus opportunities

Qualifications

  • Minimum of three years’ experience in a similar role, preferably in a high volume food production setting.
  • Excellent knowledge of baking techniques and methods; experience in creating new menu items.
  • Strong organizational and communication skills.
  • Ability to work independently as well as part of a team.
  • Flexible hours when needed.

Responsibilities

  • Produce high quality desserts, cakes and pastries.
  • Oversee day-to-day operations of the pastry kitchen.
  • Collaborate with the culinary team to develop new menu items.
  • Ensure consistency and presentation standards.
  • Maintain cleanliness and food safety practices in the pastry area.

Skills

Baking techniques
Menu creation
Organizational skills
Communication skills
Teamwork

Job description

Overview

Pastry Chef vacancy in Ras-al-Khaimah UAE

Job Summary

Pastry Chef - Ras-al-Khaimah

We are looking for an experienced Pastry Chef to join our team in Ras-al-Khaimah. The successful candidate will be responsible for the production of high quality desserts, cakes and pastries, and for overseeing the day-to-day operations of the pastry kitchen.

Responsibilities
  • Produce high quality desserts, cakes and pastries.
  • Oversee day-to-day operations of the pastry kitchen.
  • Collaborate with the culinary team to develop new menu items.
  • Ensure consistency and presentation standards.
  • Maintain cleanliness and food safety practices in the pastry area.
Qualifications
  • Minimum of three years’ experience in a similar role, preferably in a high volume food production setting.
  • Excellent knowledge of baking techniques and methods; experience in creating new menu items.
  • Strong organizational and communication skills.
  • Ability to work independently as well as part of a team.
  • Flexible hours when needed.
Company Overview

We are an established restaurant located in Ras-al-Khaimah offering exceptional cuisine and top quality service. We are committed to providing the best possible experience for our customers while maintaining high standards across all areas of our business. We offer competitive salaries and benefits packages including medical insurance, paid vacation time, bonus opportunities and more.

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