Pastry Chef

Woopel; Khalifa City; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary establishment in Khalifah A City is looking for a highly experienced Pastry Chef to manage the pastry department. Responsibilities include creating daily specials, ensuring quality standards, and training staff. The ideal candidate has at least 3 years of experience in a high-end restaurant or hotel, along with strong organizational skills and knowledge of food safety regulations. This position offers a salary of 900 per month.

Qualifications

• Minimum of 3 years of experience as a pastry chef in a high-end restaurant or hotel.
• Excellent organizational skills, attention to detail, and strong communication abilities.
• Knowledge of baking, plating and presentation techniques, and food safety regulations.

Responsibilities

• Manage the pastry department in accordance with company standards.
• Create daily specials and ensure all desserts meet quality standards.
• Control inventory levels and waste management.
• Train new staff on proper baking techniques and procedures.
• Manage staff scheduling and order supplies as necessary.

Skills

Organizational skills

Attention to detail

Communication abilities

Baking techniques

Plating and presentation

Job description

Pastry Chef vacancy in Khalifah A City UAE

Khalifah A City is looking for a highly experienced and creative Pastry Chef to join our team. Salary: 900 per month.

Responsibilities

• Manage the pastry department in accordance with company standards.
• Create daily specials and ensure all desserts meet quality standards.
• Control inventory levels and waste management.
• Train new staff on proper baking techniques and procedures.
• Manage staff scheduling and order supplies as necessary.
• Collaborate with other departments to ensure fresh and available ingredients at all times.

Qualifications

• Minimum of 3 years of experience as a pastry chef in a high-end restaurant or hotel.
• Excellent organizational skills, attention to detail, and strong communication abilities.
• Knowledge of baking, plating and presentation techniques, and food safety regulations.
• Knowledge of various cuisines is an asset.
• Ability to work independently and as part of a team.