Pastry & Bakery Lead: Creative Plating & Operations

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Kitchen Supervisor to oversee kitchen operations and ensure food quality. You will manage staff, assist in training, and maintain food safety standards. The ideal candidate has 4-6 years of experience in a related role and at least 2 years of supervisory experience. Strong communication and teamwork skills are essential for success in this position.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Ability to maintain a clean and professional appearance.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portion arrangement and food garnish.
• Assist management in hiring and training employees.

Skills

Supervisory skills

Food safety knowledge

Communication

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Dubai is seeking a Kitchen Supervisor to oversee kitchen operations and ensure food quality. You will manage staff, assist in training, and maintain food safety standards. The ideal candidate has 4-6 years of experience in a related role and at least 2 years of supervisory experience. Strong communication and teamwork skills are essential for success in this position.