Part-Time Private VIP Chef - Fine Dining & Healthy Meals

Royal Teaching

Dubai

On-site

AED 134,000 - 201,000

Part time

3 days ago
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Job summary

Royal Teaching in Dubai seeks a Part-Time VIP Chef with a strong background in fine dining to manage daily private family meals. The role emphasizes healthy, high-quality cuisine for breakfast, lunch, and dinner, with clear reheating and storage instructions.

Experience in VIP settings is essential and discretion is a must. The chef will source ingredients, plan weekly menus, and maintain strict kitchen hygiene while catering to the family’s preferences and dietary needs, including meals for

Qualifications

  • Proven experience in VIP-level or fine dining restaurants is essential.
  • Conversational Russian is mandatory.
  • Strong knowledge of healthy, wellness-focused and nutritious cooking.
  • Excellent knowledge of Russian, Central Asian and European home-style cuisine.
  • Confident preparing healthy and balanced meals for children.
  • Highly organised, discreet and attentive to detail.
  • Strong understanding of food hygiene, kitchen cleanliness and safe food storage.

Responsibilities

  • Create a varied weekly menu based on the family’s preferences and dietary needs.
  • Prepare and serve fresh breakfast each morning.
  • Prepare lunch and dinner for the day ahead, including clear reheating and storage instructions.
  • Independently manage grocery shopping and select high-quality ingredients.
  • Maintain kitchen hygiene and cleanliness.
  • Monitor food quality, freshness and expiry dates.
  • Maintain consistently high standards of food preparation and presentation.

Skills

VIP/fine dining experience
Conversational Russian
Healthy, wellness-focused cooking
Cuisine variety: Russian, Central Asia
Discretion and confidentiality
Kitchen hygiene
Children-friendly meals
Organised and detail-oriented

Job description

Royal Teaching in Dubai seeks a Part-Time VIP Chef with a strong background in fine dining to manage daily private family meals. The role emphasizes healthy, high-quality cuisine for breakfast, lunch, and dinner, with clear reheating and storage instructions.

Experience in VIP settings is essential and discretion is a must. The chef will source ingredients, plan weekly menus, and maintain strict kitchen hygiene while catering to the family’s preferences and dietary needs, including meals for

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