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A restaurant in the UAE is seeking a skilled Tawa / Parotta Master with a minimum of 3 years of experience. The role involves preparing high-quality Tawa items and various types of Parotta, while ensuring consistency in taste and texture. Candidates should have expertise in dough preparation and the ability to work effectively in a high-volume kitchen environment. Strong knowledge of South Indian flatbreads is essential, along with adherence to hygiene standards. The position promises a dynamic kitchen experience.