Pan-Asian Head Chef — Lead Culinary Innovation

InterContinental Hotels Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Abu Dhabi seeks an experienced Head Chef to lead culinary operations at their Pan Asian Restaurant. The ideal candidate will innovate and curate menus that reflect diverse Asian flavors, oversee daily kitchen operations, and develop a high-performing culinary team. This role requires a passion for Asian gastronomy and strong leadership skills. Competitive salary and unique benefits are offered.

Benefits

Competitive salary

Room discounts

Training opportunities

Qualifications

• 5–7 years experience as Head Chef or Senior Sous Chef in a high-end Pan Asian or fine dining environment.
• Expertise in multiple Asian cuisines (Japanese, Thai, Chinese, etc.).
• Experience managing large kitchen teams in luxury environments.
• Understanding of HACCP standards and kitchen safety regulations.

Responsibilities

• Lead culinary operations and menu innovation for Pan Asian offerings.
• Ensure impeccable standards in kitchen operations and quality control.
• Recruit, train, and mentor a skilled culinary team.
• Manage food cost control and supplier relations.
• Engage with guests and represent the restaurant at events.

Skills

Leadership

Culinary creativity

Knowledge of Asian cuisines

Quality control

Cost management

Job description

A prestigious hotel in Abu Dhabi seeks an experienced Head Chef to lead culinary operations at their Pan Asian Restaurant. The ideal candidate will innovate and curate menus that reflect diverse Asian flavors, oversee daily kitchen operations, and develop a high-performing culinary team. This role requires a passion for Asian gastronomy and strong leadership skills. Competitive salary and unique benefits are offered.