Outlet Manager - The Beach House

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier dining establishment in Dubai is seeking an experienced Outlet Manager to lead operations and ensure exceptional dining experiences. Responsibilities include overseeing daily operations, developing strategies for revenue growth, and managing a diverse team. Candidates must have a Bachelor's degree in Hospitality Management and at least 3 years of outlet management experience. The role offers competitive compensation in a vibrant work environment.

Qualifications

• Minimum 3 years of experience in outlet management, preferably in high-end dining.
• Proven track record of driving financial performance.
• Food Safety Certification required.

Responsibilities

• Oversee daily restaurant operations.
• Develop strategies to increase revenue and improve performance.
• Manage and mentor a diverse team of staff.

Skills

Leadership skills

Communication skills

Problem-solving abilities

Financial management

Menu planning

Inventory control

Education

Bachelor's degree in Hospitality Management or related field

Tools

Outlet management software

Financial management tools

Job description

The Beach House a premier dining destination in Dubai United Arab Emirates is seeking a dynamic and experienced Outlet Manager to lead our team. As the Outlet Manager you will be responsible for overseeing all aspects of our beachfront establishment ensuring exceptional dining experiences for our guests while maximizing profitability and maintaining the highest standards of food quality and service.

Responsibilities

• Oversee daily restaurant operations including front-of-house and back-of-house management
• Develop and implement strategies to increase revenue, control costs and improve overall performance
• Manage and mentor a diverse team of staff fostering a positive work environment and promoting professional growth
• Ensure compliance with food safety regulations, health codes and UAE labor laws
• Create and maintain relationships with vendors, suppliers and industry partners
• Analyze financial reports, manage budgets and make data-driven decisions to optimize restaurant performance
• Collaborate with the culinary team to develop innovative menus and pricing strategies
• Handle customer feedback and resolve any issues to maintain the restaurant's reputation for excellence
• Implement and maintain quality control standards for food, beverage and service
• Stay current with industry trends and implement best practices to keep the restaurant competitive

Qualifications

• Bachelors degree in Hospitality Management, Business Administration or related field
• Minimum 3 years of experience in outlet management preferably in high-end or beachfront dining establishments
• Proven track record of successfully managing outlet operations and driving financial performance
• Strong leadership skills with the ability to motivate and develop staff
• Excellent communication and interpersonal skills
• Proficiency in outlet management software and financial management tools
• Experience in menu planning, pricing strategies and inventory control
• Strong problem-solving and conflict resolution abilities
• Food Safety Certification
• Knowledge of UAE food safety regulations and labor laws
• Ability to work flexible hours including evenings, weekends and holidays

Remote Work

No

Employment Type

Full-time