NPD Chef: Health-Focused Menu Innovator

Calo Inc; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading meal planning service in Dubai seeks an experienced Sous Chef to innovate and enhance meals aligned with health standards. The role involves creating new recipes, improving existing dishes, and collaborating across teams to ensure quality and compliance. Candidates should have a Culinary Arts degree and at least 2 years of relevant experience, with proven skills in menu creation and a passion for health and wellness.

Qualifications

• Minimum 2 years as a Sous Chef in hotels or large restaurants.
• Experience in menu creation and food product innovation.
• Comfortable in fast-paced, high-volume production environments.

Responsibilities

• Create and test new recipes aligning with nutritional philosophy.
• Analyze culinary trends and customer feedback for product ideas.
• Document recipes and standardize for bulk production.

Skills

Strong exposure to modern European cuisines

Strong exposure to Asian cuisines

Recipe development

Menu building

Creativity

Education

Culinary Arts degree or equivalent

Tools

MS Office

RMS

POS systems

MMS

Job description

A leading meal planning service in Dubai seeks an experienced Sous Chef to innovate and enhance meals aligned with health standards. The role involves creating new recipes, improving existing dishes, and collaborating across teams to ensure quality and compliance. Candidates should have a Culinary Arts degree and at least 2 years of relevant experience, with proven skills in menu creation and a passion for health and wellness.