Night Chef de Partie - Main Kitchen, Global Cuisine, Dubai

InterContinental Hotels Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking an experienced Chef de Partie to manage night operations of the main kitchen. This role includes overseeing food quality, team management, and ensuring departmental profitability. Ideal candidates have a culinary degree, at least 2 years of hotel kitchen experience, and a sound knowledge of international culinary practices. The position offers competitive compensation, a full uniform, and various employee benefits, including room discounts and top-notch training.

Benefits

Competitive salary

Room discounts

Full uniform

Training programs

Qualifications

• Completion of a degree or certificate in culinary arts.
• Minimum 2 years of experience in hotel kitchen required.
• Vast knowledge of international culinary practices, menus and offerings.
• High level of written and verbal English.

Responsibilities

• Manage night kitchen operations and ensure quality food preparation.
• Assist Sous Chef with kitchen activities, planning, and team performance.
• Oversee special events and food promotions.
• Issue recipes and maintain accurate costing of dishes.

Skills

Culinary arts knowledge

Team management

Food quality control

High level of English

Education

Degree or certificate in culinary arts

Job description

A leading hotel chain in Dubai is seeking an experienced Chef de Partie to manage night operations of the main kitchen. This role includes overseeing food quality, team management, and ensuring departmental profitability. Ideal candidates have a culinary degree, at least 2 years of hotel kitchen experience, and a sound knowledge of international culinary practices. The position offers competitive compensation, a full uniform, and various employee benefits, including room discounts and top-notch training.