Multi-Property Executive Chef: Lead Culinary Excellence

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading global hospitality company in Dubai is seeking an experienced kitchen operations leader to manage daily kitchen activities and staff. Responsibilities include ensuring food quality, overseeing preparation areas, and enhancing guest satisfaction. The ideal candidate should have over 6 years of culinary experience and a degree in Culinary Arts. This role offers competitive salary and opportunities for career advancement.

Benefits

Competitive salary

Career advancement opportunities

Employee discounts

Qualifications

• 6+ years experience in the culinary food and beverage or related professional area.
• Experience leading and managing kitchen operations.

Responsibilities

• Oversee daily kitchen operations and manage staff.
• Ensure food quality and compliance with safety standards.
• Lead and develop kitchen team to meet performance goals.

Skills

Culinary skills

Leadership

Interpersonal communication

Problem-solving

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A leading global hospitality company in Dubai is seeking an experienced kitchen operations leader to manage daily kitchen activities and staff. Responsibilities include ensuring food quality, overseeing preparation areas, and enhancing guest satisfaction. The ideal candidate should have over 6 years of culinary experience and a degree in Culinary Arts. This role offers competitive salary and opportunities for career advancement.