Multi-Property Executive Chef: Lead Culinary Excellence

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 160,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a skilled culinary leader to oversee daily kitchen operations and ensure high quality food production. The ideal candidate will have extensive culinary experience, strong leadership skills, and a commitment to customer satisfaction. Responsibilities include managing kitchen staff, maintaining food safety standards, and ensuring a positive dining experience. Competitive compensation offered.

Benefits

Employee discounts

Health and wellness programs

Qualifications

• 6 years experience in culinary food and beverage or related area.
• Experience in leading kitchen operations.

Responsibilities

• Oversee daily kitchen operations to ensure quality.
• Manage and develop kitchen staff.
• Ensure compliance with food safety standards.
• Maintain high quality of food production.

Skills

Culinary skills

Food safety knowledge

Leadership abilities

Customer service skills

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A leading hospitality company in Dubai is seeking a skilled culinary leader to oversee daily kitchen operations and ensure high quality food production. The ideal candidate will have extensive culinary experience, strong leadership skills, and a commitment to customer satisfaction. Responsibilities include managing kitchen staff, maintaining food safety standards, and ensuring a positive dining experience. Competitive compensation offered.