Mid-Level Line Cook: Fry, Sauté & Grill Expert

DUBAI HOLDING; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in the United Arab Emirates is seeking a Commis 2 to assist with kitchen operations, meal preparations, and safety standards. The ideal candidate has mid-level culinary experience and is focused on creating exceptional culinary presentations for guests. This role requires compliance with kitchen procedures to maintain high standards. Join a dynamic team in delivering luxury dining experiences.

Qualifications

• Mid-level experience in culinary operations.
• Ability to assist in meal preparation and kitchen duties.
• Familiarity with kitchen safety and sanitation standards.

Responsibilities

• Assist in meal preparations and stock rotation.
• Ensure adherence to kitchen procedures and standards.
• Contribute to an exceptional culinary experience for guests.

Job description

A leading hospitality company in the United Arab Emirates is seeking a Commis 2 to assist with kitchen operations, meal preparations, and safety standards. The ideal candidate has mid-level culinary experience and is focused on creating exceptional culinary presentations for guests. This role requires compliance with kitchen procedures to maintain high standards. Join a dynamic team in delivering luxury dining experiences.