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Mexican Head Chef

Papa Locos

Sharjah

On-site

AED 60,000 - 120,000

Full time

Yesterday
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Job summary

A leading restaurant in Sharjah is seeking an experienced Mexican Head Chef to lead kitchen operations and deliver authentic, high-quality cuisine. You will design and execute a captivating menu, oversee all operations for food quality, and lead a team in a supportive environment. The ideal candidate should have proven experience in Mexican cuisine, excellent leadership skills, and a strong understanding of food safety and hygiene practices. This role offers competitive salary and potential for growth.

Benefits

Competitive salary
Opportunity for growth
Supportive work environment

Qualifications

  • Proven experience as a Head Chef or Senior Chef specializing in Mexican cuisine.
  • Strong knowledge of traditional Mexican ingredients and regional dishes.
  • Excellent leadership and communication skills.

Responsibilities

  • Design and execute an authentic Mexican menu.
  • Oversee kitchen operations ensuring high food quality.
  • Lead and train kitchen staff in a positive environment.

Skills

Strong leadership and team-management skills
Advanced food preparation and cooking techniques
Menu planning and recipe development
Inventory management and cost control skills
Time management and multitasking
Food safety and hygiene knowledge
Problem-solving and decision-making abilities
Effective communication and collaboration skills
Creativity and attention to detail

Education

Culinary degree or equivalent professional experience
Job description

Job Summary

We are seeking an experienced and passionate Mexican Head Chef to lead our kitchen operations and deliver authentic, high-quality Mexican cuisine. The ideal candidate has deep knowledge of traditional and regional Mexican dishes, strong leadership skills, and a commitment to consistency, creativity, and food excellence.

Key Responsibilities

  • Design, develop, and execute an authentic Mexican menu, including traditional and modern dishes
  • Oversee all kitchen operations, ensuring high standards of food quality, presentation, and taste
  • Lead, train, and supervise kitchen staff, fostering a positive and efficient work environment
  • Ensure consistency in recipes, portion sizes, and plating
  • Manage food preparation, cooking, and service during all shifts
  • Source quality ingredients and work with suppliers to maintain authenticity and cost control
  • Monitor inventory, minimize waste, and manage food costs within budget
  • Ensure compliance with health, safety, and sanitation regulations
  • Collaborate with management on menu updates, specials, and seasonal offerings
  • Maintain kitchen equipment and ensure proper use and maintenance

Requirements & Qualifications

  • Proven experience as a Head Chef or Senior Chef specializing in Mexican cuisine
  • Strong knowledge of traditional Mexican ingredients, techniques, and regional dishes
  • Culinary degree or equivalent professional experience preferred
  • Excellent leadership, communication, and team-management skills
  • Ability to work under pressure in a fast-paced kitchen environment
  • Strong organizational and time-management skills
  • Knowledge of food safety, hygiene, and kitchen best practices
  • Creativity and passion for Mexican food and culture

What We Offer

  • Competitive salary (based on experience)
  • Opportunity to lead and shape the culinary direction of the restaurant
  • Supportive management and professional work environment
  • Potential for growth and creative freedom

Skills

Required Skills

  • Strong leadership and team-management skills
  • Advanced food preparation and cooking techniques
  • Menu planning and recipe development
  • Ability to maintain consistency, quality, and presentation standards
  • Inventory management and cost control skills
  • Time management and multitasking in a fast-paced kitchen
  • Strong understanding of food safety, hygiene, and sanitation standards
  • Problem-solving and decision-making abilities
  • Effective communication and collaboration skills
  • Ability to train, mentor, and motivate kitchen staff
  • Creativity and attention to detail
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