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Atlantis, The Palm in Dubai, part of Kerzner International, seeks an experienced Manager, Food and Beverage to lead the department, drive strategy, and ensure seamless operations across multiple venues. You will oversee staffing, budgets, marketing initiatives, and KPI performance to maximize guest satisfaction and revenue.
The role requires 3–5 years in a luxury restaurant environment with direct P&L responsibility; pre-opening experience is preferred, and exceptional interpersonal skills are
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A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.
The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.
As a Manager, Food and Beverage, you will be responsible for implementing the overall strategy of the F&B department in planning and managing the operation of the department including but not limited to staffing, financial, marketing initiatives, product innovation, implementing new concepts, and departmental KPI’s. The primary goal is to maximize sales and revenue through customer satisfaction, employee engagement, innovation, and ensuring the continued development of our restaurant brands. The successful candidate will oversee and manage the entire Food and Beverage operation in collaboration with the Director, Restaurants and Vice President, Food and Beverage. In addition to this, you will assist the Director Restaurants and Vice President, Food and Beverage to develop and manage the Food and Beverage department budget, including both revenues and expenses. In this exciting role, you will also be responsible for maximizing food and beverage sales by identifying and targeting sales opportunities through marketing including promotions and special events.
The ideal candidate must have a minimum of 3 - 5 years experience in a similar role in a luxury restaurant with direct P&L responsibilities, or an equivalent combination of education and experience. pre-opening experience, and a proven track record managing multiple restaurants are also preferred. In addition to this, you will have exceptional interpersonal and communication skills, and be able to interface effectively with all levels of management. In this senior role, you will have the natural ability to effectively influence through knowledge, relationship management, and trust.
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits.
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.