Maintenance Manager - Restaurant

Apt Resources; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A high-end restaurant in Dubai is seeking an experienced Maintenance Manager to oversee maintenance operations. This role involves leading a team of skilled technicians, managing maintenance schedules, and ensuring all facilities, equipment, and systems are in excellent working order. The ideal candidate should have a Bachelor's degree and a minimum of 5 years of experience in maintenance management, preferably within the hospitality industry. Experience in Dubai or the GCC is essential.

Qualifications

• Minimum 5 years of experience in maintenance management, preferably in hospitality.
• Strong knowledge of building systems and restaurant equipment.
• Experience in Dubai or the wider GCC is mandatory.

Responsibilities

• Develop and implement a proactive maintenance program for restaurant facilities.
• Lead the maintenance team to ensure efficient task completion.
• Conduct regular inspections of facilities for maintenance needs.

Skills

Leadership skills

Problem-solving

Organizational skills

Communication skills

Knowledge of safety regulations

Education

Bachelor's degree in engineering or facilities management

Job description

Apt Resources is looking for a dedicated and experienced Maintenance Manager to oversee the maintenance operations of a high‑end restaurant in Dubai. In this crucial role you will ensure that all facilities, equipment, and systems are maintained in excellent working order to support a seamless dining experience. The Maintenance Manager will lead a team of skilled technicians, manage maintenance schedules, and ensure compliance with safety and hygiene standards.

Responsibilities

• Develop and implement a proactive maintenance management program for all restaurant facilities and equipment.
• Supervise and lead the maintenance team, ensuring tasks are completed efficiently and effectively.
• Conduct regular inspections of the restaurant's facilities to identify maintenance needs and safety issues.
• Coordinate repairs, upgrades, and preventive maintenance tasks, ensuring minimal disruption to restaurant operations.
• Manage the inventory of maintenance supplies and equipment, ensuring timely procurement and stock levels.
• Ensure compliance with safety regulations, health and hygiene standards, and industry best practices.
• Collaborate with other departments to address maintenance issues and improve operational efficiency.
• Maintain accurate records of maintenance activities, equipment performance, and compliance documentation.

Qualifications

• Bachelor's degree in engineering, facilities management, or a related field.
• Minimum of 5 years of experience in maintenance management, preferably in the hospitality or restaurant industry.
• Strong knowledge of building systems, restaurant equipment, and maintenance best practices.
• Excellent leadership and team management skills.
• Strong problem‑solving and organizational skills.
• Effective communication and interpersonal abilities.
• Ability to work in a fast‑paced environment while managing multiple priorities.
• Knowledge of safety regulations and compliance standards.
• Highly organized, with strong Excel and documentation skills.
• Experience in Dubai, UAE, or the wider GCC is mandatory.
• Strong knowledge of kitchen maintenance.