Luxury Sous Chef - Lead and Elevate 5-Star Service

Atlantis Dubai; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel and resort in Dubai is seeking a Sous Chef to assist in leading kitchen operations. The ideal candidate must have a Diploma in Catering and at least 5 years of experience in a 5-star international chain. Responsibilities include ensuring hygiene standards, supervising staff, and coordinating operations. The role comes with competitive, tax-free salaries, various benefits, and excellent career growth opportunities in a vibrant, multicultural environment.

Benefits

Generous food and beverage privileges

Exclusive discounted rates at Kerzner properties

Comprehensive health insurance

Annual flights home

Life insurance

Incentive program

Colleague wellness initiatives

Qualifications

• 5+ years’ experience in a 5-star international chain.
• 1-2 years’ experience in a similar position.

Responsibilities

• Assist the Chef de Cuisine in leading and managing kitchen operations.
• Ensure proper hygiene and sanitation in the kitchen.
• Supervise and motivate staff to meet service standards.

Skills

Hygiene and sanitation

Staff management

Coordination

Education

Diploma in Catering

Job description

A luxury hotel and resort in Dubai is seeking a Sous Chef to assist in leading kitchen operations. The ideal candidate must have a Diploma in Catering and at least 5 years of experience in a 5-star international chain. Responsibilities include ensuring hygiene standards, supervising staff, and coordinating operations. The role comes with competitive, tax-free salaries, various benefits, and excellent career growth opportunities in a vibrant, multicultural environment.