Luxury Restaurant Leader: Drive Guest Experience & Growth

Marriott Hotels & Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel is seeking a Restaurant Manager to oversee daily operations, manage a dedicated team, and enhance guest experiences. You will optimize financial performance by aligning with culinary leadership, support marketing initiatives, and create a vibrant atmosphere for guests. The ideal candidate will have significant experience in the food and beverage industry, a strong background in management, and a commitment to high standards of service.

Benefits

Competitive salary

Employee discounts

Professional development opportunities

Qualifications

• 4 years experience in the food and beverage culinary or related professional area.
• Ability to understand financial opportunities in a restaurant setting.
• Experience in managing restaurant operations.

Responsibilities

• Maximize financial performance by understanding the local market.
• Supervise daily restaurant operations and assist with menu planning.
• Ensure guest satisfaction by managing service delivery.

Skills

Team leadership

Customer service

Financial management

Culinary knowledge

Education

High school diploma or GED

2-year degree in Food Service Management

Job description

A luxury hotel is seeking a Restaurant Manager to oversee daily operations, manage a dedicated team, and enhance guest experiences. You will optimize financial performance by aligning with culinary leadership, support marketing initiatives, and create a vibrant atmosphere for guests. The ideal candidate will have significant experience in the food and beverage industry, a strong background in management, and a commitment to high standards of service.