Luxury Resort Bartender - Upsell & Guest Experience

IHG Hotels & Resorts; Ras Al Khaimah; On-site; AED 56,000 - 78,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Training program

Job summary

IHG Hotels & Resorts in Ras Al Khaimah is seeking an experienced Bartender for our luxury resort setting. You will craft cocktails, mocktails, wines, and beverages to high standards while delivering warm, attentive service to guests.

Key duties include following recipes, upselling signature drinks, maintaining a clean bar, coordinating with the restaurant team, and ensuring safety and quality during all service periods. Formal bartending training is preferred.

Qualifications

• Previous experience as a Bartender in luxury hotel or resort setting.
• Knowledge of cocktails, wines, spirits, coffees, and garnishes.
• Ability to work in a fast-paced, high-volume environment.
• Good English communication skills.

Responsibilities

• Preparing and serving cocktails, mocktails, wines, beers, and other beverages to high standards.
• Following recipes, pouring standards, and presentation guidelines.
• Welcoming guests, understanding preferences, and upselling beverages and promotions.
• Supporting restaurant team during busy service periods.
• Maintaining the bar and beverage station, keeping it clean and stocked.
• Monitoring stock and waste; supporting cost control.
• Coordinating with restaurant colleagues to ensure timely delivery of orders.
• Adhering to food safety, hygiene, and workplace safety requirements.

Skills

Bartending exp

Cocktails knowledge

Customer service

English skills

Flexibility

Attention to detail

Education

Formal bartending training

Job description

IHG Hotels & Resorts in Ras Al Khaimah is seeking an experienced Bartender for our luxury resort setting. You will craft cocktails, mocktails, wines, and beverages to high standards while delivering warm, attentive service to guests.

Key duties include following recipes, upselling signature drinks, maintaining a clean bar, coordinating with the restaurant team, and ensuring safety and quality during all service periods. Formal bartending training is preferred.