Luxury Pool Bar GM - F&B Leadership

Wynnalmarjanisland; Ras Al Khaimah; On-site; AED 290,000 - 469,000; Full time

Benefits offered by this job

Salary paid in Dirhams (AED)

Healthcare package

Life insurance

Incentive programs

Job summary

Wynn Al Marjan Island seeks an Assistant General Manager – Pool Bar to lead the F&B team at its luxury resort in Ras Al Khaimah. The role demands 3–5 years in luxury hospitality with direct P&L responsibilities and exceptional people skills.

You will oversee shifts, budgets, staffing, and guest flow, while collaborating with culinary leadership on menus and promotions. The position offers room to contribute to brand image and guest experience.

Qualifications

• 3–5 years in a luxury restaurant with direct P&L responsibilities.
• Proven experience in restaurant or hospitality management.
• Strong interpersonal and communication skills.

Responsibilities

• Direct daily shifts following SOPs to ensure readiness and consistency.
• Assist in budgets, cost control, labor scheduling, inventory oversight, and cash handling.
• Develop and execute strategies to maximize revenue, seat utilization, and productivity.
• Coordinate with culinary leadership on menu availability and dietary needs.
• Supervise reservations, waitlists, and floor plans to optimize guest flow.
• Prepare daily operational reports and escalate issues with proposed solutions.
• Support administrative tasks including timekeeping and petty cash reconciliation.
• Provide supervision, coaching, and guidance to supervisors and staff.

Skills

P&L ownership

Interpersonal skills

Hospitality management

Wine knowledge

MS Office

POS software

Tools

MS Office

POS software

Job description

Wynn Al Marjan Island seeks an Assistant General Manager – Pool Bar to lead the F&B team at its luxury resort in Ras Al Khaimah. The role demands 3–5 years in luxury hospitality with direct P&L responsibilities and exceptional people skills.

You will oversee shifts, budgets, staffing, and guest flow, while collaborating with culinary leadership on menus and promotions. The position offers room to contribute to brand image and guest experience.