Luxury Hotel Executive Chef: Menu Innovation & Leadership

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel chain in Dubai is seeking an experienced Executive Chef to enhance kitchen operations, ensure high standards of product quality, and lead culinary teams. The ideal candidate has over 10 years in the luxury hospitality industry and excels in menu development and food presentation. Join us to maximize guest satisfaction and culinary excellence while enjoying generous employee benefits.

Benefits

Free hotel stays for employees

Generous discounts at partner establishments

Participation in staff parties

Qualifications

• At least 10 years of experience in a progressively more complex and responsible roles within luxury hospitality.
• 5 years overseeing a kitchen as Executive Chef of a market-leading hotel brand.

Responsibilities

• Provide creative ideas to enhance hotel image and maximize revenue.
• Ensure quality service to guests while maintaining excellence standards.
• Monitor food standards in all outlets and banquets.
• Supervise and allocate work to associates based on their skills.

Skills

Expert in hygiene health and safety knowledge

Expert in menu development pricing production and delivery skills

Expert in product quality and presentation skills

Strong communication and interpersonal skills

Strong customer service orientation

Education

College Degree in Culinary Arts or similar

Job description

A leading hotel chain in Dubai is seeking an experienced Executive Chef to enhance kitchen operations, ensure high standards of product quality, and lead culinary teams. The ideal candidate has over 10 years in the luxury hospitality industry and excels in menu development and food presentation. Join us to maximize guest satisfaction and culinary excellence while enjoying generous employee benefits.