Luxury Hotel Butcher — Expert Meat Prep & Fresh Cuts

Yosh Hospitality; Abu Dhabi; Presencial; AED 78.000 - 112.000; Jornada completa

Descripción de la vacante

Yosh Hospitality in Abu Dhabi is seeking an experienced butcher to join the culinary team. Prepare, cut, and present high-quality meats per hotel standards, ensuring freshness, safety, and efficiency to support kitchen and service operations.

The role involves working closely with chefs to manage meat preparations, maintain stock, and adhere to HACCP and hygiene protocols in a busy hotel environment.

Formación

• Experience as a butcher, meat preparer, or in a similar professional kitchen/food production role is required.
• Sound knowledge of meat preparation, cutting, trimming, portioning, deboning, storage, and presentation techniques.
• Ability to identify good-quality meat and recognise signs of spoilage, contamination, damage, or incorrect storage.
• Understanding of food safety, hygiene, HACCP, allergen management, temperature control, traceability, and cross-contamination prevention.
• Confident and safe use of butchery knives, meat processing equipment, weighing scales, refrigeration equipment, and related tools.
• Good attention to detail when following specifications, checking quality, weighing portions, labelling products, and maintaining records.
• Ability to organise tasks, manage time effectively, and work accurately in a busy kitchen, hotel, or food production environment.

Responsabilidades

• Receive, inspect, and prepare fresh meat, poultry, and other approved animal products in accordance with recipes, specifications, and food safety standards.
• Cut, trim, debone, portion, mince, weigh, and prepare meat products using knives, saws, mincers, and other equipment.
• Prepare meat cuts and portions for restaurants, banqueting, room service, events, and other kitchen requirements.
• Follow preparation specifications, portion guidelines, and presentation standards to maintain consistency and minimise waste.
• Label, date, package, and store prepared meat products correctly, following food safety, traceability, and stock rotation procedures.
• Maintain accurate records relating to deliveries, temperatures, preparation, stock usage, waste, and traceability.

Conocimientos

Meat preparation

Cutting techniques

Food safety

HACCP knowledge

Equipment handling

Attention to detail

Time management

Teamwork

Herramientas

Knives

Meat slicers

Bandsaws

Mincers

Scales

Refrigeration equipment

Descripción del empleo

Yosh Hospitality in Abu Dhabi is seeking an experienced butcher to join the culinary team. Prepare, cut, and present high-quality meats per hotel standards, ensuring freshness, safety, and efficiency to support kitchen and service operations.

The role involves working closely with chefs to manage meat preparations, maintain stock, and adhere to HACCP and hygiene protocols in a busy hotel environment.