Luxury Hotel Bartender: Craft Cocktails & Service

Minor Hotels

Ras Al Khaimah

On-site

AED 67,000 - 100,000

Full time

14 days+

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Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort, part of Minor Hotels, seeks an experienced bartender to join our luxury beachside venue. You will craft cocktails, manage beverage orders, and deliver impeccable service in a fast-paced, guest‑driven environment.

Knowledge of cocktails, spirits, wine and garnishes, plus strong communication and POS skills are essential. Prior luxury hotel/bar experience and the ability to stay calm under pressure are required.

Qualifications

Knowledge of cocktails, spirits, wine, beer, mixers, garnishes and drink preparation techniques.
Friendly communication, active listening, and the ability to handle customer requests professionally.
Ability to operate a POS system, process payments, and maintain accurate transactions.
Previous experience in bartending in luxury hotel and restaurant.
Comfortable standing for long periods and working in a busy environment.
Good memory, attention to detail, patience, teamwork, reliability, and the ability to remain calm under pressure.
Good spoken English is commonly useful in international hospitality environments.

Responsibilities

To display the best of our national hospitality and professionalism with guests.
To take pride in all facets of service, quality, appearance and cleanliness, in yourself.
To understand and adhere to Beverage Department Standard Operating Procedures.
To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.
To make all cocktails in accordance with Minor Hotels Resorts & Spas standard beverage manual, using full standard measures.
Bar professionals will receive and check liquor against previous shift’s requisitions.
Any discrepancies with the receiving order should be brought to the attention of the Beverage Manager.
To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.
Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins.
Performing related duties and special projects as assigned.