Luxury European Mediterranean Executive Chef

InterContinental Hotels Group; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious hospitality brand seeks an experienced Executive Chef to lead culinary operations at their Dubai location. In this role, you will inspire a world-class team, develop innovative menus focused on European Mediterranean cuisine, and ensure exceptional dining experiences that align with luxury standards. Candidates should have over 10 years in high-end environments, strong leadership skills, and a passion for culinary excellence. Join a team that values creativity and delivers unforgettable guest experiences.

Benefits

Competitive salary

Generous room discounts

World-class training programs

Qualifications

• 10–12 years of progressive culinary experience in luxury hotels.
• Experience with Forbes Five-Star or Michelin-recognized brands.
• HACCP / Food Safety certification required.

Responsibilities

• Develop and implement the culinary strategy and vision.
• Ensure operations meet Forbes standards.
• Manage daily culinary operations across all outlets.

Skills

Leadership

Culinary Innovation

Team Management

Financial Acumen

Education

Degree or Diploma in Culinary Arts

Job description

A prestigious hospitality brand seeks an experienced Executive Chef to lead culinary operations at their Dubai location. In this role, you will inspire a world-class team, develop innovative menus focused on European Mediterranean cuisine, and ensure exceptional dining experiences that align with luxury standards. Candidates should have over 10 years in high-end environments, strong leadership skills, and a passion for culinary excellence. Join a team that values creativity and delivers unforgettable guest experiences.