Luxury Dining Manager - Fine Cuisine & Guest Experience

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking an experienced Restaurant Manager to lead operations at their premium steakhouse and vibrant Spanish tapas restaurant. The ideal candidate will have strong leadership skills and a commitment to delivering exceptional guest experiences. Responsibilities include overseeing daily operations, managing and mentoring staff, and ensuring compliance with food and beverage standards. This is an exciting opportunity to showcase your expertise in a dynamic culinary environment.

Qualifications

• 4 years experience in food and beverage or related field.
• Ability to manage operations and lead a team effectively.
• Experience in ensuring compliance with health regulations.

Responsibilities

• Oversee daily operations of Beef Bistro and Bebemos.
• Ensure high service standards are consistently met.
• Train and manage staff, ensuring productivity and engagement.

Skills

Leadership skills

Interpersonal communication

Customer service

Problem-solving

Financial management

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading hospitality company in Dubai is seeking an experienced Restaurant Manager to lead operations at their premium steakhouse and vibrant Spanish tapas restaurant. The ideal candidate will have strong leadership skills and a commitment to delivering exceptional guest experiences. Responsibilities include overseeing daily operations, managing and mentoring staff, and ensuring compliance with food and beverage standards. This is an exciting opportunity to showcase your expertise in a dynamic culinary environment.